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Tomi Makanjuola is a Nigerian-born chef, blogger, and author living in London with a never-ending love for food, travel, writing, and cooking. Eight years ago, Tomi changed from a meat-based diet to a vegan diet. She explored new vegan recipes and shared them on a blog.
Since then, she has hosted culinary events, taught online courses, and published four cookbooks, including Plantain Cookbook and 4-Week Alkaline Meal Plan. Here’s where you can find her:
For more episodes, articles, essays, and journal prompts, visit ZayZoh.com. Also, learn Why I Podcast.
